Easy Almond Blueberry Galette Recipe with Lemon
Print Recipe
Equipment
- Parchment Paper
- Baking Sheet
- Large Bowl
Ingredients
- 1 Store-Bought Pie Dough
- 2 cups Blueberries fresh or frozen
- 2 tablespoons Sugar
- 1 tablespoon Lemon Zest
- 1/2 tablespoon Cornstarch
- 1 teaspoon Vanilla
- 1 Egg
- 1/2 cup Almonds sliced
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, mix together sugar and lemon zest.2 tablespoons Sugar, 1 tablespoon Lemon Zest
- In a bowl, combine blueberries, cornstarch, and vanilla. Then pour in sugar mixture.2 cups Blueberries, 1/2 tablespoon Cornstarch, 1 teaspoon Vanilla
- Mix together and set aside.
- Roll out the pie dough to roughly 11-inches wide.1 Store-Bought Pie Dough
- Add the blueberry mixture to the pie dough leaving a 2-inch wide border.
- Gently, fold the edges of the pie dough up and over the blueberries. Pressing gently to seal.
- Make an egg wash combining one egg with a splash of water. Brush the egg wash around the edges of the pie dough.1 Egg
- Sprinkle a few almond on top, pressing gently so they stick to the egg wash.1/2 cup Almonds sliced
- Place in the oven to bake for about 45 minutes to 1 hour.
- Let cool slightly and serve!
Servings: 1 Pie