Easy Apple Danish
A flakey pillow of puff pastry wrapped around sweet brown sugar apples with a vanilla glaze on top!
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Ingredients
- 1 package Puff Pastry
- 4 Apples
- 1/3 cup Brown Sugar
- 3 tablespoons Sugar plus 2 tablespoons set aside
- 1 tablespoon Flour
- 1 teaspoon Vanilla
- 2 teaspoons Cinnamon
- 1 Egg
Vanilla Glaze:
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla
- 2-3 tablespoons Milk
Instructions
- Preheat oven to 400 degrees.
- Chop up apples into small 1/2 inch cubes, add to a large bowl.4 Apples
- To the apples, add sugar, brown sugar, vanilla, and cinnamon.1/3 cup Brown Sugar, 3 tablespoons Sugar, 1 teaspoon Vanilla, 2 teaspoons Cinnamon
- Mix together, then add in the flour.1 tablespoon Flour
- Cut the thawed puff pastry into 4 squares.1 package Puff Pastry
- Take one square of puff pastry. Spoon about 2-3 tablespoons of apples onto the top triangle of the puff pastry.
- Crack an egg with a splash of water and mix together.1 Egg
- Gently brush the egg wash around the edges of the puff pastry square. Fold the puff pastry over the apple mixture so the corners meet, creating a triangle.
- Use a fork to gently crimp the edges together.
- Brush the egg wash over the top of the puff pastry and sprinkle with the extra sugar.3 tablespoons Sugar
- Repeat with the rest of the puff pastry squares.
- Bake in a preheated oven for 20-25 minutes. The puff pastry should puff up and be golden brown.
- While the puff pastry cools, make the glaze.
- Combine powdered sugar, vanilla, and milk.1 cup Powdered Sugar, 1 teaspoon Vanilla, 2-3 tablespoons Milk
- Drizzle the glaze over the puff pastry.
- Enjoy!
Servings: 8 Pastries