Easy Dill Pickle Tuna Salad Recipe with Chickpeas
With just a few easy steps and some simple ingredients you can have a delicious (and healthy) meal that’s perfect for lunch today or meal prep for the rest of the week!
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Equipment
- Potato Masher
Ingredients
- 1 can Chickpeas drained
- 1 can Tuna drained
- 1 Scallion chopped
- 1/2 tablespoon Mayo
- 2 tablespoons Greek Yogurt
- 1 teaspoon Dijon Mustard
- 2 tablespoons Dill Pickle Relish
- Salt and Pepper to taste
Instructions
- In a bowl, add in drained chickpeas. Use a potato masher to mash about 3/4 of the chickpeas.1 can Chickpeas
- Then add in drained tuna.1 can Tuna
- Add in chopped scallion, mayo, greek yogurt, dijon mustard, and dill pickle relish.1 Scallion, 1/2 tablespoon Mayo, 2 tablespoons Greek Yogurt, 1 teaspoon Dijon Mustard, 2 tablespoons Dill Pickle Relish
- Stir everything together! Then season with salt and pepper!Salt and Pepper
- Serve with lettuce or a toasted piece of bread!
Servings: 3 Servings