Peanut Butter Potato Chip Cookies
A crunchy chip, melty chocolate and creamy peanut butter all in one bite!? Sign me up for those!
Print Recipe
Equipment
- 2 oz Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- 1 1/2 cups Flour
- 1 teaspoon Baking Powder
- Pinch Salt
- 1 stick Butter room temperature
- 1/2 cup Sugar
- 1/2 cup Brown Sugar packed
- 1/2 cup Peanut Butter
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/2 cup Potato Chips
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350 degrees.
- Cream together butter and peanut butter.1 stick Butter room temperature, 1/2 cup Peanut Butter
- Then, add in brown sugar and sugar.1/2 cup Brown Sugar packed, 1/2 cup Sugar
- After the sugar has been fully incorporated, add in the egg and vanilla extract.1 Egg, 1 teaspoon Vanilla Extract
- Then add in flour, baking powder, and salt.1 1/2 cups Flour, 1 teaspoon Baking Powder, Pinch Salt
- Once the mixture is almost mixed together, add in chocolate chips and crushed* potato chips1/2 cup Potato Chips, 1/2 cup Dark Chocolate Chips
- Using a medium cookie scoop, scoop out the dough onto a parchment lined baking sheet.
- Bake for about 15 minutes when the edges are golden brown.
- Let cool and enjoy!
Notes
*I like to just use my hands to crush up the chips, but you could put them in a plastic bag and use a rolling pin to crush them up! You don't want the pieces to be too small though!
Servings: 12 Cookies