Preheat oven to 400 degrees. Line muffin tins with liners.
Start by combining flour, sald, and baking powder into a large bowl. Whisk together.
Add in Chai spice
Then, cream together the softened butter and the sugar in the bowl of a stand mixer.
Add in eggs, one egg at atime. Waititng for one egg to be almost combined before adding in another.
Add in vanilla.
Begin to add in the dry ingredients, alternating with the half cup of milk, into the butter mixture. Mix until almost combined.
Using a medium cookie scoop, fill liners to 2/3's of the way full.
Bake in the oven for about 18-25 minutes, or until a toothpick inserted comes out clean.
While muffins cool, make the glaze.
Combine powdered sugar, salt, maple extract, and milk. Stir until a nice thick consistency.
While the muffins are still slightly warm, dip them in the glaze and let the excess drip off.
Sprinkle with chopped pecans and a sprinkle of flakey salt.
Time for breakfast!