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Inside view of the rocky road marshmallow bars

Rocky Road Marshmallow Bars

A fun twist on a classic dessert that's filled with chocolate, pecans, and tons of marshmallowy goodness!
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Dessert
Servings 9 large servings

Equipment

  • Wax Paper
  • Square Pan

Ingredients
  

  • 1 bag Mini Marshmallows
  • 3 tablespoons Butter
  • 5 cups Chocolate Rice Cereal
  • 1/2 cup Pecans finely chopped

Garnishes:

  • Extra Marshmallows
  • Melted Chocolate Chips for drizzle
  • Flakey Salt
  • Extra Pecans

Instructions
 

  • Chop up pecans if they are not already chopped.
  • Add butter to a large pot on the stove and turn the heat to medium.
  • Once the butter begins to melt, add in 3/4's the bag of marshmallows, reserving the rest for later.
  • After the marshmallows are melty, stir in chocolate rice cereal and pecans and the remaining marshmallows.
  • Quickly stir together and pour into the square pan that was lined with wax paper.
  • Press the mixture down firmly to create extra chewy bars.
  • Allow to cool to harden, or you can eat right away.

Toppings:

  • If you would like to make these extra fancy, you can add marshmallows and pecans to the top before the mixture hardens! Or you can add a drizzle of melted chocolate to the top followed by some flakey salt!
Keyword cereal treats, marshmallow bars, marshmallow treats, rice cripsy treats, rice krispie treats