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Chocolate Chip Muffins

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast


  • 1/2 cup Butter room temperature
  • 1 1/4 cups Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 1/4 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1/2 cup Milk
  • 1/2 cup Chocolate Chips mini


  • Preheat oven to 400 degrees.
  • Start by combining your dry ingredients (flour, salt, baking powder) in a bowl and set aside.
  • Then, cream together the softened butter and the sugar in the bowl of a stand mixer. Add in the eggs, one at a time, waiting for each egg to get fully combined before adding the other.
  • Add in vanilla.
  • Begin to add in the dry ingredients, alternating with the half cup of milk, into the butter mixture. Mix until almost combined.
  • Add the chocolate chips into the batter, mixing by hand. Scoop into pre-lined cupcake molds.
  • Put the muffins into the oven and bake for 5 minutes. Then decrease the heat to 375. Bake for another 10 minutes, or until a toothpick comes out clean!
  • Once cooled slightly, slather with butter and enjoy!!
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