Dirty Chai Recipe
This is the BEST Dirty Chai Recipe that you will ever need! It's sweet, but yet perfectly balanced from the espresso.
Ingredients
- 1/4 cup Espresso
- 1/2 cup Chai Concentrate
- 1/2 cup Milk
- 1 tablespoon Creamer of Choice
- 2 teaspoons Chia Sugar
Chai Sugar:
- 2 tablespoons Brown Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Ginger
- 1/2 teaspoon Cloves
- 1/4 teaspoon Nutmeg
Instructions
- Before you brew your espresso, add 2 teaspoons of the chia sugar to the espresso powder.2 teaspoons Chia Sugar
- After the espresso is done, pour as much espresso as you want into a glass*.1/4 cup Espresso
- Then pour in chai concentrate and milk.1/2 cup Milk, 1/2 cup Chai Concentrate
- Stir everything together, then add a tablespoon or so of your favorite creamer**.1 tablespoon Creamer of Choice
- Add ice and enjoy!
Chai Sugar:
- In a bowl, stir together brown sugar, cinnamon, cloves, ginger, and nutmeg.2 tablespoons Brown Sugar, 2 teaspoons Cinnamon, 1 teaspoon Ginger, 1/2 teaspoon Cloves, 1/4 teaspoon Nutmeg
- Cover and store in an airtight container!
Notes
*I usually do about half the espresso that I brew and then I save the other half for the next day! But this is totally up to you!
**This part is optional if you don't want to add any creamer you don't have to! I like that it adds a little bit more creaminess to the drink and a touch more sweetness! You could leave it out if you wanted.