Feel-Good Turmeric Rice Soup
This Feel-Good Turmeric Rice Soup is a brothy soup filled with big flavors like garlic, ginger, and turmeric. It's a flavorful soup that will warm you from the inside out!
Ingredients
- 2 tablespoons Olive Oil
- 1 Onion diced
- 2 Large Carrots finely diced
- 2 tablespoons Fresh Ginger grated
- 3 cloves Garlic grated
- 1 teaspoon Turmeric
- 6 cups Chicken Broth
- 2 teaspoons Soy Sauce
- 1 cup Jasmine Rice
- 2 Limes
- Salt and Pepper to taste
Garnish:
- Chopped Cilantro
- Chopped Scallions
- Crushed Peanuts
Instructions
- To begin, prep the ingredients by washing and drying produce. Dice onion and carrots, set aside.
- In a large pot, add a drizzle of olive oil, then add in onions and carrots.2 tablespoons Olive Oil, 1 Onion, 2 Large Carrots
- After the vegetables cook for about 5 minutes, grate in ginger and garlic. Add in turmeric. Let cook for 2-3 minutes.2 tablespoons Fresh Ginger, 3 cloves Garlic, 1 teaspoon Turmeric
- Pour in rice and let the rice toast for 1 minute, before adding in the chicken broth and soy sauce.6 cups Chicken Broth, 1 cup Jasmine Rice, 2 teaspoons Soy Sauce
- Cover and let the rice cook for about 15 minutes or until soft.
- When the rice is done, squeeze in the juice of two limes. Add in salt and pepper to taste.2 Limes, Salt and Pepper
- I like to garnish this soup with cilantro, scallions, chopped peanuts and an extra squeeze of lime!Chopped Cilantro, Chopped Scallions, Crushed Peanuts