Phish Food Chocolate Cookies
Your favorite ice cream flavor meets cookie in these Phish Food Chocolate Cookies. This recipe is a soft and chewy chocolate cookie swirled with marshmallow fluff, sweet caramel, and chunks of dark chocolate! Its delicious as an ice cream, but maybe even better in cookie form!
Equipment
- 2 ounce Cookie Scoop
- Sheet Pan
Ingredients
- 1 stick Butter
- 1/4 cup Sugar
- 3/4 cup Brown Sugar packed
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 cup Cocoa Powder
- 1 cup Flour
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 cup Dark Chocolate chopped
- 1/2 cup Marshmallow Spread
- 1/2 cup Caramel Drizzle
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together butter, sugar, and brown sugar. Mix until everything is smooth and creamy.1 stick Butter, 1/4 cup Sugar, 3/4 cup Brown Sugar
- Add in one egg and vanilla extract. Mix together.1 Egg, 1 teaspoon Vanilla
- Then, add in cocoa powder, flour, baking soda, and baking powder. On a low speed, mix all the dry ingredients to the dough.1/2 cup Cocoa Powder, 1 cup Flour, 1/4 teaspoon Baking Soda, 1/2 teaspoon Baking Powder
- Add in chocolate to the dough and stir together with a spatula, making sure to scrape the bottom of the bowl to get everything mixed together.1/2 cup Dark Chocolate
- Drop dollops of marshmallow spread into the cookie dough and gently swirl with a knife. You want large swoops of marshmallow throughout the cookie dough.1/2 cup Marshmallow Spread
- Use a medium cookie scoop to scoop out the cookie dough and place on a parchment-lined baking sheet.
- Bake for about 12-14 minutes, the centers will still be slightly gooey.
- Then drizzle some caramel over the top of the cookies.1/2 cup Caramel Drizzle
- Let cool slightly, and enjoy!