Minty Chocolate Marshmallow Cookies
Mint, chocolate, marshmallow, oh my! These Minty Chocolate Marshmallow Cookies might sound a little crazy, but they are absolutely addicting! The mint and chocolate pair perfectly together with the gooey swirls of marshmallow.
Equipment
- 2 oz Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- 1 stick Butter
- 1/4 cup Sugar
- 3/4 cup Brown Sugar packed
- 1 Egg
- 1/4 teaspoon Vanilla
- 1/4 teaspoon Peppermint Extract
- 1/3 cup Cocoa Powder
- 1 cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 cup Chocolate Sandwich Cookies crushed
- 1/2 cup Marshmallow Spread
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together butter, sugar, and brown sugar. Mix until everything is smooth and creamy.1 stick Butter, 1/4 cup Sugar, 3/4 cup Brown Sugar packed
- Add in one egg, vanilla extract, and peppermint extract. Mix together.1 Egg, 1/4 teaspoon Vanilla, 1/4 teaspoon Peppermint Extract
- Then, add in cocoa powder, flour, and baking powder. On a low speed, mix all the dry ingredients to the dough.1/3 cup Cocoa Powder, 1/2 teaspoon Baking Powder, 1 cup Flour
- Add in chopped sandwich cookies to the dough and stir together with a spatula, making sure to scrape the bottom of the bowl to get everything mixed together.1/2 cup Chocolate Sandwich Cookies
- Drop dollops of marshmallow spread into the cookie dough and gently swirl with a knife. You want large swoops of marshmallow throughout the cookie dough.1/2 cup Marshmallow Spread
- Use a medium cookie scoop to scoop out the cookie dough and place on a parchment-lined baking sheet.
- Top with a little swirl of marshmallow and few more crushed cookie crumbles.
- Bake for about 12-14 minutes, the centers will still be slightly gooey.
- Let cool slightly, and enjoy!