Almond Croissant Cookies
Everything you love about almond croissants wrapped into one delicious Almond Croissant Cookie! No need to worry about making homemade croissants in this recipe!
Equipment
- 2 ounce Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- 1 stick Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 1 1/4 cup Flour
- 1/2 cup Almond Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Cornstarch
- Sliced Almonds
- Powdered Sugar for garnish
Instructions
- In a large bowl, mix together butter, sugar, and brown sugar until light and fluffy.1 stick Butter, 1/2 cup Sugar, 1/2 cup Brown Sugar
- Add in egg, vanilla extract, and almond extract.1 Egg, 1 teaspoon Vanilla Extract, 1/2 teaspoon Almond Extract
- Then add in flour, almond flour, cornstarch and baking powder.1 1/4 cup Flour, 1/2 cup Almond Flour, 1/4 teaspoon Baking Powder, 1/4 teaspoon Cornstarch
- Scoop out cookie dough and roll in sliced almonds.Sliced Almonds
- Let the dough chill for about 30 minutes
- Bake in a 350 degree preheated oven for about 10-13 minutes. You want the middle to still be soft.
- Sprinkle with a dusting of powdered sugar and enjoy!Powdered Sugar
Notes
*If your cookies spread too much while baking, you can use a round cookie cutter to place around the cookie and swirl it back into a round cookie shape!