Creamy Chocolate Fudge

A four-ingredient marvel! This fudge is as easy to make as it is to eat!

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Prep Time 5 mins

Resting: 8 hrs

Total Time 8 hrs 5 mins

Course Dessert

Cuisine American

Servings 1 8x8 pan

Ingredients

1 14-oz can Sweetened Condensed Milk
3 cups Chocolate Chips
1 teaspoon Vanilla
2 tablespoons Butter
Flakey Salt garnish

Instructions

Add chocolate chips and butter to a microwave-safe bowl.
Melt in 30-second increments, stirring each time.
Once chocolate is melted, add in vanilla and sweetened condensed milk.
Line an 8x8 square pan with parchment paper. Pour in fudge mixture.
Sprinkle with flakey salt and cover. Let set overnight or for at least 6 hours.
Cut into squares and enjoy!

Notes

You can use whatever kind of chocolate you like for this recipe! I used half semisweet chocolate chips and half milk chocolate! But you can use semisweet, milk, white, dark or a combination of them!

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