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Mexican Hot Chocolate Cookies

Rich, creamy chocolate meets smokey, spiced chipotle in the most delicious Mexican Hot Chocolate Cookies you've ever had!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 1 dozen

Ingredients
  

  • 1 3/4 cup Flour
  • 3/4 cup Cocoa Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 1/2 teaspoons Cinnamon
  • 1 teaspoon Chipotle Powder
  • A Sprinkle of Salt
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar packed
  • 1/2 cup Butter softened
  • 2 Eggs
  • 1/4 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Dark Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl,mix together flour, cocoa powder, baking soda, baking powder, and salt. Whisk together and set aside. Add in cinnamon and chipotle powder.
  • In the bowl of a stand mixer, cream together butter, sugar, and brown sugar.
  • Add in one egg at a time, waiting until each egg has been fully incorporated.
  • After the eggs have been added in, add in the milk.
  • Then, slowly add in the dry ingredients.
  • Add in dark chocolate chips, stir together.
  • Using a small cookie scoop, place dollops of the batter onto a parchment paper-lined baking sheet about two inches apart.
  • Bake in the oven for about 10-12 minutes, or until a toothpick inserted comes out clean.
  • Enjoy!
Keyword homemade hot chocolate mix, hot chocolate cookies, mexican hot chocolate, mexican hot chocolate cookies