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Blueberry Almond Galette

A sweet, almond custard topped with blueberries and wrapped in delicious pie crust!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 1 Pie

Ingredients
  

  • 1 Store-Bought Pie Dough
  • 1 pint Blueberries
  • 2 tablespoons Sugar
  • 1/2 tablespoon Cornstarch
  • 1 teaspoon Vanilla
  • 1 Egg
  • 1/2 cup Almonds sliced

Almond Paste:

  • 1 cup Almond Flour
  • 1 teaspoon Almond Extract
  • 1/2 teaspoon Vanilla Extract
  • 1 Egg
  • 1/2 cup Sugar
  • 6 tablespoons Butter room temperature

Instructions
 

  • Preheat oven to 375 degrees.
  • In a bowl, combine blueberries, sugar, cornstarch, and vanilla.
  • Mix together and set aside.
  • To make the almond paste custard, add almond flour, almond extract, vanilla extract, butter, egg, and sugar to a bowl.
  • Stir everything together until it forms a paste. Set aside.
  • Roll out the pie dough to roughly 11-inches wide.
  • Add the almond paste to the pie dough leaving a 2-inch wide border.
  • Add the blueberries to the top of the almond paste.
  • Gently, fold the edges of the pie dough up and over the blueberries. Pressing gently to seal.
  • Make an egg wash combining one egg with a splash of water. Brush the egg wash around the edges of the pie dough.
  • Sprinkle a few almond on top, pressing gently so they stick to the egg wash.
  • Place in the oven to bake for about 45 minutes to 1 hour.
  • Let cool slightly and serve!
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