Almond Croissants

Soft, buttery croissants filled with an almond pastry cream that'll start any morning off right!

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings 8 Croissants

Ingredients

8 Store-bought Croissants
1 cup Almond Flour
1/2 cup Sugar
1 teaspoon Almond Extract
1/2 teaspoon Vanilla Extract
1 Egg
6 tablespoons Butter room temperature
1/2 cup Sliced Almonds
Powdered Sugar for dusting

Instructions

Preheat oven to 375 degrees.
In a bowl, mix together almond flour, almond extract, vanilla extract, butter, sugar, and egg until it forms a paste.
Cut the croissants in half lengthwise. Spread about 2 tablespoons of the mixture on the bottom half of the croissant.
Put the top half back on and spread another half tablespoon on top. Place a few sliced almonds on top.
Bake in the oven for about 10-15 minutes.
Dust with a little powdered sugar and enjoy!

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