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Upside-Down Plum Almond Cake

Upside-Down Plum Almond Cake is the ultimate fruit cake, made with a soft almond cake and beautiful layer of plums at the bottom, or is it the top!?
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling 10 minutes
Total Time 1 hour
Course Dessert
Servings 8 Slices

Ingredients
  

  • 4-6 Plums
  • 1 1/2 cups Flour
  • 1/2 cup Almond Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 8 tablespoons Butter room temperature
  • 1/2 cup Sour Cream
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Almond Extract
  • 2 Eggs

Instructions
 

  • Preheat oven to 350 degrees.
  • Slice plums into 1/4 inch slices. Place on a paper towel to remove excess moisture.
  • In a separate bowl, cream together the butter and the sugar.
  • Once the butter mixture is smooth, add in eggs, sour cream, vanilla extract, and almond extract. Stir together.
  • Then, add in flour, almond flour, salt, and baking powder. Whisk everything together.

To Assemble:

  • Grease a 9-inch round cake pan and place a layer of parchment paper down.
  • Layer plums in a single layer on the bottom. Then pour in the cake batter.
  • Bake in a preheated oven for 40-50 minutes.
  • Let cool for 15 minutes. Then invert the cake onto a cake plate.
  • Enjoy!
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