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Pumpkin Crumble Bread

Soft, cinnamon pumpkin bread filled with all the flavors of fall and topped with a cinnamon sugar crumble!
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 1 Loaf

Ingredients
  

  • 1 15-oz can Pumpkin Puree
  • 1/4 cup Butter melted
  • 1/4 cup Flavorless Oil
  • 1 cup Brown Sugar
  • 1/4 cup Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1 3/4 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Salt

Crumble Topping:

  • 4 tablespoons Butter softened
  • 1/2 cup Flour
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Sugar
  • 1/2 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Salt

Streusel Filling:

  • 1/4 cup Sugar
  • 2 teaspoons Cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter in a microwave-safe bowl in 30-second increments until fully melted.
  • Pour into a bowl with oil, brown sugar, sugar, and vanilla extract. Stir together.
  • Add in pumpkin puree and eggs. Whisk together.
  • Add in flour, cinnamon, pumpkin pie spice, baking soda and salt.
  • In a separate bowl, make the crumble by stirring together butter, flour, brown sugar, sugar, cinnamon, vanilla extra, and salt. Set aside.
  • In a small bowl, make a cinnamon-sugar streusel by combining sugar and cinnamon.

To Assemble:

  • Pour half the pumpkin bread batter into a parchment-lined loaf pan.
  • Sprinkle the cinnamon-sugar streusel all over the top.
  • Then pour in the remaining batter on top.
  • Add all the crumble topping on the pumpkin bread. Press down gently so the crumble sticks to the top of the batter.
  • Bake for about an 1 hour and 10 minutes or until a toothpick inserted comes out clean!
  • Serve warm and enjoy!
Keyword pumpkin bread, pumpkin crumble bread, pumpkin crumble loaf, pumpkin loaf, starbucks copycat