• Begin by preparing the frosting!
• Add the two and a half sticks of butter to a saucepan. Begin to melt the butter down on a medium heat.
• Let the butter bubble for about 5 minutes, stirring occasionally until the butter turns a beautiful amber color.
• Pour into a glass bowl and let set until it's just firm!

To Make the Cupcakes:

• Preheat oven to 350 degrees.
• In a bowl, combine oil, eggs, vanilla extract, and sugar. Whisk together.
• Then add in milk and sour cream.
• Once the liquids are fully combined, add in flour, salt, and baking powder.
• Pour into cupcake molds about 2/3's of the way high and bake for about 18-22 minutes. Until the tops are golden brown and a toothpick inserted comes out clean.

Peach Topping:

• While the cupcakes bake, chop up the peaches into small pieces.
• Pour into a saucepan with brown sugar, cinnamon, butter, and a pinch of salt.
• Cook for about 10 minutes, until the peaches are slightly softened.
• Let cool.

To Make the Frosting:

• Add firmed brown butter to a bowl of a stand mixer, whip on medium speed for 1 minute.
• Add in powdered sugar, heavy cream, and vanilla.
• Whip on medium speed for 10 minutes. Add to a piping bag with a star tip attached*.

To Assemble:

• Begin by piping in the middle of the cupcake, then wrap the frosting around the edge of the cupcake. Continue piping a second swirl around the edge of the cupcakes. This will create a nest for the peaches!
• Take a spoonful of peaches and place them in the middle of the frosting.
• Add an extra drizzle of the peach sauce and enjoy!