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Pumpkin Crumble Donuts

Soft, baked pumpkin donuts with a brown sugar crumble to make them even more delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 1 dozen

Equipment

  • 1 Donut Pans

Ingredients
  

  • 1/2 cup Oil
  • 3/4 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 cup Pumpkin Puree
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 1/2 teaspoons Pumpkin Pie spice

Crumble Topping:

  • 4 tablespoons Butter softened
  • 3/4 cup Flour
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Salt
  • 1/4 cup Powdered Sugar garnish

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together oil, brown sugar, and sugar.
  • Add in eggs, vanilla, and pumpkin puree. Stir together.
  • Add in pumpkin pie spice, flour, salt, and baking soda. Mix everything together.
  • In a separate bowl, make the crumble by stirring together butter, flour, brown sugar, sugar, cinnamon, vanilla extra, and salt. Set aside.
  • Pour batter into piping bag, pipe donut batter into the donut pan about halfway full.
  • Sprinkle crumble on top of the batter.
  • Put the donuts into the oven, bake for about 18-20 minutes.
  • Let donuts cool slightly before sprinkling powdered sugar over the top, then enjoy!
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