Pumpkin S'mores Cookie
A soft, pumpkin cookie with chocolate chips, graham cracker crumbs and an ooey-gooey marshmallow on top!
Ingredients
- 1 stick Butter room temperature
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1/2 cup Pumpkin Puree
- 1 Egg Yolk
- 1 teaspoon Vanilla
- 1 3/4 cup Flour
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Chocolate Chips
- Large Marshmallows
- Graham Crackers crushed
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and sugar using a hand mixer.1 stick Butter, 1/2 cup Brown Sugar, 1/4 cup Sugar
- Measure out pumpkin puree, then strain out the excess liquid using cheesecloth or a paper towel. Lay the pumpkin puree in on the cloth, wrap it up, then squeeze gently to get the liquid out.1/2 cup Pumpkin Puree
- Add drained pumpkin puree to the butter mixture, with one egg yolk and vanilla. Mix together.1 Egg Yolk, 1 teaspoon Vanilla
- Then, add in flour, baking soda, baking powder, cinnamon, and salt. Stir together.1 3/4 cup Flour, 1/2 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1/4 teaspoon Salt, 1/2 teaspoon Cinnamon
- Crush up graham crackers, add in chocolate chips and graham crackers. Mix together.1/2 cup Chocolate Chips, Graham Crackers
- Use a small cookie scoop and scoop the dough into your hand. Flatten out the dough and place half a large marshmallow in the middle. Gently fold up the dough around the marshmallow.Large Marshmallows
- Place the cookie dough on the baking tray and bake for 14 minutes.
- Serve warm and enjoy!