• Preheat oven to 350 degrees.
• In a bowl, mix together oil, brown sugar, and sugar.
  3/4 cup Sugar, 1/4 cup Brown Sugar, 1/3 cup Flavorless Oil
• Crack in eggs and mix everything together. Then add in pumpkin and vanilla extract.
  1 cup Pumpkin, 1 teaspoon Vanilla, 2 Eggs
• To the wet ingredients, add in flour, baking soda, baking powder, pumpkin pie spice, and cinnamon.
  1 cup Flour, 1/2 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Pumpkin Pie Spice, 1/2 teaspoon Cinnamon
• Whisk everything together until smooth, then pour into a lined 8x8 square pan.
• Bake for about 30 minutes, until a toothpick inserted comes out clean.
• Let cool, while you make the frosting.

Cream Cheese Frosting:

• In a large bowl, combine cream cheese and butter. Whip until light and fluffy.
  1 block Cream Cheese, 1 stick Butter
• Add in powdered sugar and vanilla.
  2 cups Powdered Sugar, 1 teaspoon Vanilla
• Dollop the frosting on top of the cooled bars and spread over the top.
• I like to add large drizzles of caramel to swirl into the frosting.
  Caramel
• Cut into bars and enjoy!