Almond Croissants
Soft, buttery croissants filled with an almond pastry cream that'll start any morning off right!
Print Recipe
Ingredients
- 8 Store-bought Croissants
- 1 cup Almond Flour
- 1/2 cup Sugar
- 1 teaspoon Almond Extract
- 1/2 teaspoon Vanilla Extract
- 1 Egg
- 6 tablespoons Butter room temperature
- 1/2 cup Sliced Almonds
- Powdered Sugar for dusting
Instructions
- Preheat oven to 375 degrees.
- In a bowl, mix together almond flour, almond extract, vanilla extract, butter, sugar, and egg until it forms a paste.
- Cut the croissants in half lengthwise. Spread about 2 tablespoons of the mixture on the bottom half of the croissant.
- Put the top half back on and spread another half tablespoon on top. Place a few sliced almonds on top.
- Bake in the oven for about 10-15 minutes.
- Dust with a little powdered sugar and enjoy!
Servings: 8 Croissants