Apple Oatmeal Cookies
Soft, chewy oatmeal cookies topped with a few cinnamon apples and a drool-worthy maple extract!
Print Recipe
Ingredients
- 1 stick Butter
- 1 cup Brown sugar
- 1 Egg + 1 Egg Yolk
- 1 3/4 cups Flour
- 1 cup Oats
- 1/2 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
- 1/8 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
Apple Filling:
- 2 Apples chopped
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Cinnamon
Maple Glaze:
- 1 cup Powdered Sugar
- 1 teaspoon Maple Extract*
- 2-4 tablespoons Heavy Cream
- 1/8 teaspoon Salt
Instructions
- Melt butter in a microwave-safe bowl in 30-second increments until fully melted.
- Let butter cool slightly before adding in brown sugar, and egg plus one egg yolk.
- Stir together, then add in vanilla extract.
- Once all the wet ingredients are mixed together, add in flour, oats, baking soda, pumpkin pie spice, nutmeg, cinnamon, and salt.
- Stir everything together. Cover and place in the fridge for about 20 minutes to chill.
- Preheat oven to 350 degrees.
- Apple Topping:
- Chop up the apples into small pieces.
- Mix in a bowl with brown sugar and cinnamon.
- Scoop cookie dough onto a parchment paper-lined baking sheet, top with a few apples and bake for about 15 minutes.
- While cookies cool slightly, make the glaze by combining powdered sugar, heavy cream, salt, and maple extract.
- Drizzle maple glaze over cookies and enjoy!
Notes
*If you don't have maple extract, you can always use vanilla extract!
Servings: 12 Cookies