Preheat the oven to 350 degrees.

Melt the butter in a microwave-safe bowl for 30-second increments, until fully melted.

Add brown sugar to the butter, and whisk together.

Then add eggs, corn syrup, cinnamon, salt, and maple extract.

Add about half of the pecans to the filling.

Add your pie crust to your pie pan, leaving enough around the edges to crimp, about an inch.

Pour your filling into your pie.

Place the remaining pecans on the top of the pie.

Bake the pie for about an hour to an hour and ten minutes, the crust will be golden brown, and the inside will be firm and set

I let the pie cool for about 30 minutes, and then serve with vanilla ice cream or a dollop of fresh whipped cream!