• Preheat oven to 375 degrees.
• In a bowl, combine flour, salt, baking powder, and baking soda.
  2 cups Flour, ¼ teaspoon Salt, 2 teaspoons Baking Powder, 1/2 teaspoon Baking Soda
• Whisk together and set aside.
• In a separate bowl, mix together oil, sugar, greek yogurt, milk, eggs, and vanilla.
  1/2 cup Oil, 3/4 cup Sugar, 1/2 cup Greek Yogurt, 1/2 cup Milk, 2 Eggs, 2 teaspoons Vanilla
• Stir everything together.
• Gently whisk the dry ingredients into the wet ingredients.
• Then add in blueberries, gently mix together.
  1/2 cup Blueberries
• Scoop a large portion into a muffin liner, then top with a dollop of the cream cheese mixture.

Cream Cheese Mixture:

• In a separate bowl, add cream cheese, powdered sugar, flour, vanilla, salt, and heavy cream. Use a mixer to whip until smooth and creamy.
  1/2 block Cream Cheese softened, 1/3 cup Powdered Sugar, 1 teaspoon Vanilla Extract, 2 teaspoons Flour, 1 tablespoon Heavy Cream
• Add to a piping bag or sandwich bag.
• Bake in the oven for 5 minutes, then reduce the heat to 350 degrees and bake for another 15-20 minutes.
• Serve and enjoy!