Easy Coconut Caramel Samoa Stuffed Cookie Recipe
These chocolate cookies are stuffed with a filling of buttery caramel and coconut then topped with a drizzle of chocolate as the perfect finishing touch!
Print Recipe
Equipment
- 2 oz Cookie Scoop
- Baking Sheet
Ingredients
- 1 stick Butter
- ¼ cup Sugar
- ¾ cup Brown Sugar packed
- 1 Egg
- 1 teaspoon Vanilla
- ½ cup Cocoa Powder
- 1 1/4 cup Flour
- ½ teaspoon Baking Powder
- 1 cup Chocolate Chips
- 1 cups Shredded Coconut
- 1/3 cup Caramel
Instructions
- In a bowl, mix together coconut and caramel. Stir together.1 cups Shredded Coconut, 1/3 cup Caramel
- Use a half tablespoon to scoop out little balls of coconut and place on a sheet. Place in the freezer for 30 minutes.
- Preheat oven to 350 degrees.
- In a bowl, cream together butter, sugar, and brown sugar.1 stick Butter, ¼ cup Sugar, ¾ cup Brown Sugar
- Then mix in egg and vanilla.1 Egg, 1 teaspoon Vanilla
- Add in cocoa powder, flour, and baking powder. Mix everything together.½ cup Cocoa Powder, 1 1/4 cup Flour, ½ teaspoon Baking Powder
- Then scoop out a ball of cookie dough and flatten in your hand. Add one ball of coconut to the middle. Then wrap the cookie dough around the coconut.
- Place on a baking sheet and press down slightly to flatten.
- Bake for about 15 minutes.
- While the cookies cool, melt chocolate chips in a microwave-safe bowl for 30 second increments.1 cup Chocolate Chips
- Drizzle melted chocolate over cookies!
- Serve and enjoy!
Servings: 12 Cookies