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Pumpkin Oatmeal Cookies

Soft, chewy, pumpkin oatmeal cookies are full of chewy oats, sweet chocolate and the perfect amount of pumpkin flavor!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 1 dozen

Ingredients
  

  • 1 stick Butter room temperature
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/2 cup Pumpkin Puree
  • 1 Egg Yolk
  • 1 teaspoon Vanilla
  • 1 1/2 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 1/2 cups Oats
  • 2 teaspoons Pumpkin Pie Spice
  • 1 cup Chocolate Chips

Instructions
 

  • Preheat the oven to 350 degrees
  • Add the butter, sugar, and brown sugar to a bowl. With the mixer on low, cream the butter and sugars together.
  • Then add in the pumpkin puree, vanilla, and egg yolk. Mix together until just combined.
  • Then add in the flour, baking powder, baking soda, and pumpkin pie spice. Using a spatula, begin to mix the dry ingredients in.
  • Add in the rolled oats and the chocolate chips and stir to combine.
  • Scoop cookie dough into 1-1/2 inch drops on a parchment-lined baking sheet.
  • Bake for about 10-14 minutes. The edges will be slightly brown and they are puffed up! The might still be a little soft in the middle but they’ll firm up as they cool!
  • Enjoy!
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