Rice Krispie Treat Cookies
A childhood favorite wrapped into one delicious ooey-gooey cookie in these Rice Krispie Treat Cookies! A soft and chewy cookie rolled in crispy rice cereal filled with perfectly melty marshmallows! I mean, what could be better than that!?
Print Recipe
Equipment
- 2 ounce Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- 1 stick Butter room temperature
- 1/2 cup Sugar
- 1/2 cup Brown Sugar packed
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour**
- 1/2 teaspoon Baking Powder
- 1/2 cup Rice Cereal
- 1 cup Large Marshmallows
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together butter, sugar, and brown sugar. Mix until everything is smooth and creamy.1 stick Butter, 1/2 cup Sugar, 1/2 cup Brown Sugar packed
- Add in one egg and vanilla extract. Mix together.1 Egg, 1 teaspoon Vanilla Extract
- Then, add in flour and baking powder. On a low speed, mix all the dry ingredients to the dough.1 1/2 cups Flour**, 1/2 teaspoon Baking Powder
- Use a medium cookie scoop to scoop out the cookie dough. Flatten out the dough into a disk and place one large marshmallow.1 cup Large Marshmallows
- Roll into a ball, covering the marshmallow completely. Then roll the cookie dough ball in rice cereal.1/2 cup Rice Cereal
- Place on a baking sheet about 3 inches apart and bake for about 12-14 minutes, the centers will still be slightly gooey.
- Let cool slightly, and enjoy!
Notes
** IF you feel like your cookie dough is a bit too soft, you can add 1 -4 tablespoons of flour to help the dough be thicker and not spread as much!
Servings: 12 Cookies