S'mores Blondies
NO FIRE NEEDED for these super delicious S'mores Blondies! A chewy blondie loaded with chocolate, graham cracker crumbs and topped with marshmallows
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Ingredients
- 1 3/4 cup Flour
- 3/4 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Brown Sugar packed
- 2 sticks Butter melted
- 2 teaspoons Vanilla
- 2 eggs
- 4 ounces Chocolate chopped
- 1 cup Marshmallows mini
- 1//2 cup Graham Crackers crushed
Instructions
- Preheat oven to 350 degrees.
- In a small pot on the stove, melt 2 sticks of butter. Set aside to cool slightly
- When the butter has cooled slightly, add in the sugar and vanilla.
- After the sugar is fully incorporated, add in the eggs.
- Add the flour, baking powder, and salt to the butter mixture.
- When the flour is almost mixed in, add in chopped chocolate and graham crackers.
- Pour the batter into a parchment-lined square baking dish.
- Place in the oven to cook for about 30-40 minutes. You want a toothpick inserted to come out clean!
- In the last 2 minutes, add the mini marshmallows to the top.
Notes
I used an 8 by 8 dish to make my blondies because I like a thicker blondie. You can use a 9 by 13 if you would like! You'll get a thinner blondie and the cook time will be less! About like 25-30 minutes!
Servings: 9 bars