Strawberry Crumble Cookies
These Strawberry Crumble Cookies are the perfect springtime dessert combining a strawberry muffin and sweet chewy cookie into one!
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Ingredients
- 1 stick Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar packed
- 1 Egg
- 2 teaspoons Vanilla
- 1/4 teaspoon Almond Extract
- 1 3/4 cups Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 cup Strawberry Jam
Crumble topping:
- 3 tablespoons Butter room temperature
- 1/2 cup Flour
- 3 tablespoons Sugar
- 1 tablespoon Brown Sugar
- 1/8 teaspoon Salt
- 1/2 teaspoon Vanilla
Instructions
- Preheat the oven to 350 degrees.
- Cream together butter, brown sugar and sugar.1 stick Butter, 1/2 cup Sugar, 1/2 cup Brown Sugar packed
- After the sugar has been fully incorporated, add in the egg, vanilla extract, and almond extract.1 Egg, 2 teaspoons Vanilla, 1/4 teaspoon Almond Extract
- Then add in flour, baking powder, and salt.1 3/4 cups Flour, 1/2 teaspoon Baking Powder, 1/4 teaspoon Salt
- Then add in dollops of the strawberry jam and swirl through the batter.1/4 cup Strawberry Jam
- In a separate bowl combine crumble ingredients: butter, brown sugar, sugar, vanilla, flour, and salt. Stir together.3 tablespoons Butter, 1/2 cup Flour, 3 tablespoons Sugar, 1 tablespoon Brown Sugar, 1/8 teaspoon Salt, 1/2 teaspoon Vanilla
- Using a small cookie scoop, scoop out the dough, gently press down slightly.
- Top with a sprinkle of the crumble topping.
- Place on a baking sheet and bake for about 15 minutes
- Let cool and enjoy!
Servings: 12 cookies