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the little holly that could

Holly Michelle | Baker | Photographer | Chai tea lover

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thelittlehollythatcould

These Bakery Style Blueberry Muffins will turn any

These Bakery Style Blueberry Muffins will turn anyone into a blueberry 🫐 lover...
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...if you weren’t already
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INGREDIENTS

1/4 cup Oil
1/4 cup Butter melted
1 cup Sugar
1 cup Greek Yogurt
2 Eggs
1 teaspoon Vanilla
2 cups Flour + 2 tablespoons
1/4 teaspoon Salt
1 tablespoon Baking Powder
2 cup Blueberries fresh or frozen
1/4 cup Sugar for sprinkling on top
INSTRUCTIONS

Preheat oven to 425 degrees. Line a cupcake tin with muffin cups, skipping every other one.
In the microwave, melt the butter in 30-second increments until just melted.
Then, pour butter into a large bowl with the oil and stir together.
Add in sugar and mix together.
Then add in Greek yogurt, eggs, and vanilla. Whisk everything together.
Add in flour, baking powder, and salt.
Stir until it’s almost combined.
In a separate bowl, mix together blueberries and 2 tablespoons of flour.
Add blueberries to the batter and gently stir.
Scoop into the muffin tins, top with a few more blueberries, and sprinkle with sugar on the top.
Bake for 20-25 minutes.
Let cool for 10 minutes.
Serve and enjoy!
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#foodblogger #blogger #foodphotographer
#foodphotography #foodblog #foodblogfeed #foodphotos #bakingblogger #bakingbloggers #foodbloggerfeed #foodphotographers #foodphotographytips #foodphotographyprops #foodphotographystyling #foodphotographyschool
#bakingrecipe #recipesforkids #recipesforselflove #recipesofinstagram #bakingrecipes #recipeshare #recipesharing #quickrecipes

Lemon = spring and I will never believe anything d

Lemon = spring and I will never believe anything different
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Full Recipe HERE!
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INGREDIENTS

1/2 cup Oil
1 cup Sugar
2 Eggs
2 tablespoons Lemon Zest
2 tablespoons Lemon Juice
1/2 teaspoon Vanilla Extract
1 1/2 cups Flour
2 teaspoon Baking Powder
1/2 cup Greek Yogurt
Glaze:
1 1/2 cups Powdered Sugar
2 tablespoons Milk
1 tablespoon Lemon Juice
INSTRUCTIONS

Preheat oven to 350 degrees and line 9×5 loaf pan with parchment paper.
Add lemon zest to a bowl with sugar and rub together to extract the oils from the zest.
Add oil to the sugar and stir together.
Mix in eggs, lemon juice, vanilla extract, and Greek yogurt.
Add in flour, baking powder, and salt. Stir until everything is just combined.
Pour batter into lined loaf pan and bake for about 50 minutes, or until a toothpick inserted comes out clean.
Making the Glaze:
While the loaf cools, make the glaze.
Combine powdered sugar, milk, and lemon juice in a bowl. Stir together.
Drizzle the glaze over the loaf cake.
Serve and enjoy!
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#bakingblogger #bakingbloggers #foodbloggerfeed #foodphotographers #foodphotographytips #foodphotographyprops #foodphotographystyling #foodphotographyschool #bakingblog #foodblogs #foodbloger #foodbloggerlife #foodbloggersofinstagram #foodphotograph #foodphotographyandstyling #foodphotooftheday #foodphotography #foodphotononstop #foodphotoprops

This No-Bake Edible PEANUT BUTTER Cookie Dough is

This No-Bake Edible PEANUT BUTTER Cookie Dough is my new obsession.
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I always want to have a container of this in my fridge
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Ingredients:

4 tablespoons Butter, room temperature
1/4 cup Peanut Butter
1 1/2 cups Flour
1/2 cup Brown Sugar, packed
1/4 cup White Sugar
3 tablespoons Milk
1 teaspoon Vanilla
1/8 teaspoon Salt
2/3 cup Milk Chocolate Chips
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#cookiedough #cookies #cookiemonster #cookieobsession #cookielover #cookiedoughlover #ediblecookiedough #peanutbutter #peanutbuttercookies #peanutbutterlover #nutbutters #foodblogger #blogger #foodphotographer
#foodphotography #foodblog #foodblogfeed #foodphotos #bakingblog #foodblogs #foodbloger #foodbloggerlife #foodbloggersofinstagram #foodphotograph #foodphotographyandstyling #foodphotooftheday #foodphotography #foodphotononstop #foodphotoprops

Caramel is always a good idea! ⠀⠀⠀⠀⠀⠀

Talk about a labor of love with this scone recipe!

Talk about a labor of love with this scone recipe!
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It took me close to FOREVER to figure out a good recipe for these scones that was easy but also delicious and WE FINALLY DID IT!
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Ingredients:

2 cups Flour
1/3 cup Sugar
2 1/2 teaspoons Baking Powder
1 stick Butter frozen
1/2 cup Heavy Cream
1 Egg
1 teaspoon Vanilla
1/2 cup Freeze Dried Strawberries chopped
Turbinado Sugar Garnish
1 tablespoon Heavy Cream topping
Glaze (optional):
2 cups Powdered Sugar
3 tablespoons Milk
1/2 teaspoon Vanilla Extract
Pink Food Coloring
Freeze-Dried Strawberries garnish
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Full Recipe linked in my bio!!
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#scones #sconelover #sconesandjam #scone #strawberries #strawberry #strawberryseason #mothersday #mothersdayrecipe #mothersday #strawberrytime #strawberryrecipes #strawberrytime #recipes #dessertrecipes #bakingfromscractch #bakinglove #bakingtime #homebaker #homebakers #mombaker #bakewithlove

I have a love/hate relationship with action shots

I have a love/hate relationship with action shots
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hate them because I can EASILY take 100 action shots and miss
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love them because I get pictures like this and then I'm obsessed
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Recipe to these Mint Brownies linked in my bio and RIGHT HERE!
https://thelittlehollythatcould.com/2023/03/08/mint-fudge-brownies/
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#mint #mintandchocolate #minty #brownies #brownie #brownierecipe #brownieobsessed #brownielover #brownietime #bakingblogger #bakingbloggers #foodbloggerfeed #foodphotographers #foodphotographytips #foodphotographyprops #foodphotographystyling #foodphotographyschool

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