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About me

Hi there! 

I’m Holly, a chai tea lover, runner, yoga-in-training, and most importantly a creative!

I have changed my “About Me” what seems like a hundred times. It’s like the first day of school. I have this one chance to make a friend, what do you say?! What’s your opening line!? 

This is way different than kindergarten where the kid who could whistle was Mr. Popular. Not that I’m upset that I still can’t whistle or anything….

But here’s the thing: Bottom line, I’m a teacher. 

I like to say I’m a food blogger or a food photographer. My passion and love has always been teaching. I thought my path would take me into a classroom, but instead, it’s here. With you.

I thought that I had all of these different passions, baking, photography, teaching. But I found a way to squish them all into this perfect little package. And I’m so glad that you’re here to open it. 

I teach people like you who are looking for new recipes to bring to their families, who are struggling with the idea of wanting to cook but don’t know how to start, who are totally into baking but want to take it to the next level. I’m here for you. I’m here to guide you from one cooking step to the next. 

When I’m not busy creating, you can catch me sitting on the sofa, a chai tea in one hand, a book in the other, and a fluffy blanket everywhere in between. The bigger the blanket, the better. 

Are you still here with me? Did we just become friends? I really hope so! 

Holly Michelle 

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Hi there!

I’m Holly, a chai tea lover, runner, and most importantly an avid dessert lover! I'm the founder, recipe developer, and food photographer for The Little Holly That Could. If you're ready for a sweet little treat, dive on in!

More about me

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