Peppermint Chocolate Cracker Candies

Buttery crackers meet chocolate in a delicious peppermint way!

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Prep Time 5 mins

Assembly: 15 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 25 Candies

Equipment

Parchment Paper

Ingredients

1 cup Chocolate Chips
25 Crackers buttery, baked crackers
5 Candy Canes crushed

Instructions

Add chocolate to a microwave safe bowl.
Melt chocolate in the microwave in 30-second increments until fully melted.
Dip one side of the cracker into the chocolate, then flip to coat the other side.
Gently tap the cracker to remove excess chocolate, then set on parchment paper.
Add a sprinkle of crushed candy canes and allow to harden.
Enjoy!

Notes

I used two types of chocolate because I can't resist white chocolate. You can use whatever chocolate you'd like!

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