Blueberry Swirled Cornbread Cookies
The sweet blueberry jam swirled into a thick, cornbread cookie is the perfect combination of sweet and savory wrapped into one delicious cookie.
Ingredients
- 1/2 cup Butter
- 1/2 cup Shortening
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1/4 cup Honey
- 2 Eggs
- 2 teaspoons Vanilla
- 2 & 3/4 cup Flour
- 1 cup Cornmeal
- 1 tablespoon Cornstarch
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1/2 cup Blueberry Jam
Instructions
- Preheat oven to 350 degrees.
- Cream together butter and shortening. Then add in brown sugar, sugar, and honey. Mix until light and fluffy.
- Mix in eggs and vanilla.
- Add in flour, corn meal, baking soda, baking powder, corn starch, and a pinch of salt.
- Stir everything together.
- Scoop some cookie dough onto a cookie sheet. Then dollop some blueberry jam in the middle of the cookie. Use a toothpick to gently swirl the jam into the cookie.
- Baking for about 15 minutes.
- Let cool slightly and enjoy!