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Blueberry Muffin Cookies

Soft and sweet blueberries with a delectable cinnamon crumble to turn these Blueberry Muffin Cookies into the cookie-muffin match up for your dreams!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookies

Ingredients
  

  • 1 stick Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar packed
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • 1 Egg
  • 2 teaspoons Vanilla
  • 1 3/4 cups Flour
  • 1/2 cup Blueberries

Crumble topping:

  • 3 tablespoons Butter
  • 1/2 cup Flour
  • 3 tablespoons Sugar
  • 1 tablespoon Brown Sugar
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla

Instructions
 

  • Preheat the oven to 350 degrees.
  • Cream together butter, brown sugar and sugar.
  • After the sugar has been fully incorporated, add in the egg and vanilla extract.
  • Then add in flour, baking soda, baking powder, cinnamon and salt.
  • Then add in blueberries and stir together.
  • In a separate bowl combine crumble ingredients: butter, brown sugar, sugar, vanilla, flour, cinnamon, and salt. Stir together.
  • Using a small cookie scoop, scoop out the dough, gently press down slightly.
  • Top with a few more blueberries and crumble topping.
  • Place on a baking sheet and bake for about 15 minutes
  • Let cool and enjoy!
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