Easy Raspberry Cream Cheese Danish (with Puff Pastry)
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Equipment
- Baking Sheet
Ingredients
- 8 ounces Cream Cheese room temperature
- ½ teaspoon Vanilla Extract
- 1/2 Lemons zested
- 3 tablespoons Sugar
- 1 tablespoon Heavy Cream
- 2 Eggs
- 1 Package Puff Pastry
- 1 cup Raspberries
Instructions
- Preheat oven to 400 degrees.
- Let puff pastry sit at room temperature for about 30 minutes.
- Combine cream cheese, lemon zest, sugar, heavy cream, vanilla and one egg yolk. Whip together until nice and fluffy.8 ounces Cream Cheese room temperature, ½ teaspoon Vanilla Extract, 1/2 Lemons zested, 3 tablespoons Sugar, 1 tablespoon Heavy Cream, 2 Eggs
- Roll out the puff pastry to roll out any seams in the dough. Cut into 6 even pieces.1 Package Puff Pastry
- Using the backside of a knife, create a rectangle line about 1/2 inch from the edge of the puff pastry, without cutting all the way through! This helps the puff pastry puff up around the cream cheese!
- Scoop a dollop of the cream cheese mixture into the middle of the pastry pieces. Then spread it out leaving a quarter inch border around the edges.
- Add a few raspberries.1 cup Raspberries
- Create an egg wash by mixing together one egg with a splash of water. Brush onto the edges of the puff pastry. Sprinkle with a little extra sugar.
- Bake for about 15-18 minutes.
- Enjoy!
Servings: 12 pastries