Peanut Butter Chocolate Ritz Cracker Holiday Cookie
These Peanut Butter Chocolate Cracker Cookies are inspired by a no-bake cookie treat I used to make when I was younger! Flavored with peanut butter, chocolate, and a crunchy butter cracker, these cookies are as easy to make as they are delicious!
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Equipment
- 2 oz Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- 1 ½ cups Flour
- 1 teaspoon Baking Powder
- 1 stick Butter room temperature
- ½ cup Peanut Butter
- ½ cup Sugar
- ½ cup Brown Sugar packed
- 1 Egg
- 1 teaspoon Vanilla Extract
- 4 ounces Dark Chocolate chopped
- 8 Butter Crackers crushed
Instructions
- Preheat the oven to 350 degrees.
- In a plastic bag, add in crackers. Using a rolling pip or other heavy object, gently crush the crackers to get different sized chunks. Set aside.8 Butter Crackers
- Then chop up the chocolate bar into small pieces, no bigger than a dime!4 ounces Dark Chocolate
- Cream together butter and peanut butter.1 stick Butter room temperature, ½ cup Peanut Butter
- Then, add in brown sugar and sugar.½ cup Sugar, ½ cup Brown Sugar packed
- After the sugar has been fully incorporated, add in the egg and vanilla extract.1 Egg, 1 teaspoon Vanilla Extract
- Then add in flour and baking powder.1 ½ cups Flour, 1 teaspoon Baking Powder
- Once the mixture is almost mixed together, add in chocolate chunks and crushed crackers.
- Using a medium cookie scoop, scoop out the dough onto a parchment lined baking sheet.
- Bake for about 15 minutes when the edges are golden brown.
- Let cool and enjoy!
Servings: 12 Cookies