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S'mores Cookies

A thick chewy cookie loaded with chopped chocolate and topped with melty delicious marshmallows. Basically everything you've always wanted in a s'mores cookie
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Prep Time 5 mins
Cook Time 15 mins
Chill Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Servings 1 dozen

Ingredients
  

  • 2 cups Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 stick Butter
  • 1 Egg plus one egg yolk
  • 3/4 cup Brown Sugar packed
  • 1/4 cup Sugar
  • 2 teaspoons Vanilla
  • 4 ounces Milk Chocolate chopped
  • 1 cup Marshmallows mini

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter in a microwave safe bowl. Use 30 second increments until the butter is fully melted.
  • Add in both sugars to the melted butter and stir together.
  • Add in the egg and egg yolk, then mix.
  • Add in vanilla.
  • To the butter mixture, add flour, baking powder, and salt. Whisk together.
  • Once the dry mixture is almost fully added, add in the chopped chocolate.
  • Place in the fridge for 45 minutes to 1 hour.
  • Take a medium cookie scoop and place large dollops of cookie dough onto a parchment paper-lined baking sheet.
  • Top cookies with a few extra chocolate chips and bake for about 13 minutes.
  • Pull cookies out and top with a few marshmallows. Put back in the oven for another minute or two.
  • When the cookies are done, sprinkle with a little bit of flaky sea salt.
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