Single Serve Dark Chocolate Marshmallow Ice Cream
This Single Serve Dark Chocolate Marshmallow Ice Cream makes a delicious, chocolatey pint-sized ice cream serving! No need to make a whole batch of ice cream, when you can have a single-serve marshmallow ice cream for just you!
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Equipment
- Hand Mixer
- Pint-sized Airtight Container
Ingredients
- 2/3 cup Heavy Cream
- 3 tablespoons Cocoa Powder
- 3 tablespoons Sweetened Condensed Milk
- 1/4 teaspoon Vanilla Extract
- 1/2 cup Marshmallow Fluff
- 1/2 bar Dark Chocolate
Instructions
- In a bowl, mix together sweetened condensed milk, cocoa powder, and vanilla. Set aside.3 tablespoons Cocoa Powder, 3 tablespoons Sweetened Condensed Milk, 1/4 teaspoon Vanilla Extract
- In a large bowl, whip heavy cream until it forms stiff peaks, about 3-4 minutes.2/3 cup Heavy Cream
- Then gently fold in sweetened condensed milk mixture.
- Chop up chocolate bar into chunk and add into ice cream mixture.1/2 bar Dark Chocolate
- Add 1/3 of the ice cream mixture to your container, then add some marshmallow fluff, then keep repeating until the top of the container! Place a skewer or knife in the ice cream and gently swirl.1/2 cup Marshmallow Fluff
- Top with more chocolate chunks.
- Then cover and place in the freezer for at least 4-6 hours but overnight is best!
- After the ice cream is set, serve in an ice cream cone or a large bowl! Enjoy!
Servings: 1 Pint