These Monster Rice Krispie Treats with Chocolate Drizzle are the perfect little treat for celebrating with all your little ghouls and ghosts! No tricks, just treats with this easy to make recipe that’s a total crowd pleaser!
Why You’ll Love…
You’ll love how easy these Monster Rice Krispie Treats are to assemble! Not only are they quick and easy, but they’re perfect for making ahead of time and packing up for any Halloween party destination!
Substitutions and Additions:
These Monster Rice Krispie treats are super easy to make, but I have a few ways to customize these treats!
Candy Melts – Instead of coloring the rice krispie mixture, you can use different colored candy melts to make these all kinds of colorful monsters!
Matcha Powder – For an all natural food coloring option, you can add in some matcha powder and then top these monsters with white chocolate and candy eyeballs to make these green gooey monsters!
If you like these treats, be sure to check out my Mummy White Chocolate Treats here!
Equipment Needed:
Parchment Paper – It’s no secret that these cereal treats get pretty sticky, so I like to use parchment paper to make it easier to work with!
Cookie Scoop – To turn these into cookie monsters, I like to use a large cookie scoop to get that dollop shape!
Large Saucepan – I like to use a large saucepan to melt down the butter and marshmallows! Bonus points if it’s a nonstick pan to help prevent the sticky marshmallow from getting out of control!
Cookie Sheet – I use a large cookie sheet to set the dollops of homemade rice krispies to help them set up! You can add a layer of parchment paper or a piece of wax paper!
You can shop all my favorite tools here! This website uses Affiliate links which may earn commission at no extra cost to you. Each item is one I use or a similar item.
Ingredient List:
See Recipe Card for Full Details
Step by Step Instructions:
Step 1. In a large saucepan, melt butter and marshmallows together. Let melt before adding in vanilla and food coloring.
Step 2. In a large bowl, add in rice cream, cornflakes and remaining marshmallows.
Step 3: Then pour melted marshmallow mixture over the cereal mixture. Use a cookie scoop to scoop out dollops of the rice krispie mixture!
Step 4. Drizzle over melted chocolate before topping with eyeball sprinkles!
Storage Instructions:
Store these crispy treats in an airtight container at room temperature for about a week or so! These are perfect treats for making ahead of any Halloween party!
Helpful Tips and Tricks
You can always keep a can of nonstick cooking spray on hand to help control the melted marshmallows if you need it!
These Monster Rice Krispies are the perfect treat to enjoy with all of your halloween treats! It’s a quick recipe that’s perfect for involving the kids!
Cheers!
-Holly Michelle
Monster Rice Krispie Treats with Chocolate Drizzle
Equipment
- Large Saucepan
- Baking Sheet
- Cookie Scoop
Ingredients
- 4 tablespoons Butter
- 1 bag Mini Marshmallows
- 1 teaspoon Vanilla Extract
- 3 1/3 cups Rice Cereal
- 1 1/2 cup Cornflakes
- ½ cup Dark Chocolate Chips melted
- Eyeball Sprinkles
- Green Food Coloring optional
Instructions
- Melt butter in a large pot on the stove4 tablespoons Butter
- Add in most mini marshmallows, reserving about a cup and a half. Stir occasionally so they don’t burn!1 bag Mini Marshmallows
- Then add in vanilla and food coloring.1 teaspoon Vanilla Extract, Green Food Coloring
- In a large bowl, pour in rice cereal, cornflakes, and remaining marshmallows.3 1/3 cups Rice Cereal, 1 1/2 cup Cornflakes
- Stir everything together, then use a large cookie scoop to scoop out dollops of the mixture and place on a parchment paper lined baking sheet.
- Let cool and harden, about 10 minutes.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until fully melted.½ cup Dark Chocolate Chips melted
- Drizzle the chocolate down the tops of the rice krispie dollops and let it ooze down the side! Add as many eyeball sprinkles you would like!Eyeball Sprinkles
- Let chocolate harden and enjoy!
