Thick, fudgey Chocolate Chip Blondies are basically chocolate chip cookies turned up to 1,000! They are ooey gooey in the middle, with melty chocolate throughout and a perfect crust on the outside! If you like chocolate chip cookies, then you are going to love these.

an overhead shot of the chocolate chip blondies with a glass of milk in one corner and a measuring cup of chocolate chips in the other corner

What's in a blondie?

While some might say that a blondie is a brownie just without the chocolate, I would say that a blondie needs more respect than that!

To me, I like to keep blondies and brownies in their own separate sections. Sure, they both fit under the 'Bar' category, but I think they really have different components. I would look at a brownie as a chocolate, fudgy bar. While a blondie is like a thick, chewy cookie. If you would add it to a cookie, then you should add it to a blondie!

Both are delicious, but I think blondie needs a bit more appreciation than just being a cousin to a brownie. Don't tell brownies, but I would rather have a blondie!

a close up shot of the top of the chocolate chip blondies.

What kind of chocolate to add

Chocolate, chocolate, and more chocolate. When it doubt, add more chocolate.

I need that saying printed on a t-shirt. (Note to self, add that to our reminder list)

For this recipe, I used plain ole' chocolate chips. I always have chocolate chips in my pantry, typically a variety of milk chocolate, semi-sweet, and white chocolate. If you wanted to add anything and everything of the chocolate variety in your pantry to these blondies, I would 100% support that decision.

The best way to make a dessert amazing is to add flavors that you love! So if you prefer semi-sweet chocolate chips, use those instead! I'm a firm believer that chocolate decisions are made with the heart and not the head.

an overhead shot of the chocolate chip blondies with a bite taken out sitting by a measuring cup with chocolate chips.

Tips for these Chocolate Chip Blondies

For extra thick blondies, bake them in a square 8x8 pan!
Save some extra chocolate chips to sprinkle on top of the blondies right as they come out of the oven!
For another layer of deliciousness, sprinkle a little bit of flakey salt on top!

These Chocolate Chip Blondies are basically the most delicious chocolate chip cookies you've ever had.

Can you just imagine these hot from the oven with a warm scoop of ice cream?!

I mean, hello, Deliciousness!

Cheers!

-Holly Michelle

A side shot of the chocolate chip blondie with a bite taken out of it.

Chocolate Chip Blondies

Think of the most delicious chocolate chip cookie you've ever had. Then times that by 100 and you get these delicious, fudgey, chocolatey Chocolate Chip Blondies

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings 9 Blondies

Ingredients

1 ¾ cup Flour
¾ teaspoon Baking Powder
1 teaspoon Salt
2 cups Brown Sugar packed
2 sticks Butter melted
2 teaspoons Vanilla
2 Eggs
1 cup Chocolate Chips

Instructions

Preheat oven to 350 degrees.
In a small pot on the stove, melt 2 sticks of butter. Set aside to cool slightly
When the butter has cooled slightly, add in the sugar and vanilla.
After the sugar is fully incorporated, add in the eggs.
Add the flour, baking powder, and salt to the butter mixture.
When the flour is almost mixed in, add in chopped chips.
Pour the batter into a parchment-lined square baking dish.
Place in the oven to cook for about 30-40 minutes. You want a toothpick inserted to come out clean!
Let cool slightly and enjoy!

Notes

I used an 8 by 8 dish to make my blondies because I like a thicker blondie. You can use a 9 by 13 if you would like! You'll get a thinner blondie and the cook time will be less! About like 25-30 minutes!

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