Fruit Loop Ice Cream is your childhood dream come true in a delicious icy dessert! Filled with fruity pops of color and sweetened with the perfect amount of vanilla extract, this ice cream is sure to be your new favorite flavor! Especially on warm summer days sitting by the pool!
No Churn Cereal Ice Cream
This No Churn Cereal Ice Cream is the perfect nostalgic dessert! If you've never tried to make a no-churn ice cream you are definitely missing out! Throw out that ice cream maker, you won't need it with this recipe!
This recipe works by whipping heavy cream to stiff peaks and then gently folding in sweetened condensed milk! The ice cream freezes into a smooth and creamy ice cream without the time and hassle of an ice cream machine.
Stiff peaks means that if you flip your mixer upside down the heavy cream will form a little mountain top and hold it's shape!
Cereal Milk Ice Cream Flavors
To get that perfect cereal milk flavor, I like to soak the fruit loops in the heavy cream for about 30 minutes before whipping it up! This infuses the heavy cream with the cereal flavor and you get that perfect cereal flavor!
You can use whatever cereal brand you like best! I love the fruity flavor for summer, but feel free to use your favorite cereal!
Other Summer Desserts to Love
Need more dessert ideas for your next summer bash? Check out these desserts below:
Upside Down Plum Almond Cake - Upside-Down Plum Almond Cake is the ultimate fruit cake, made with a soft almond cake and beautiful layer of plums at the bottom, or is it the top!?
Peach Bourbon Galette - It’s peach season and this Peach Galette with Bourbon Whipped Cream is the perfect way to celebrate! Soft, sweet peaches are coated in a delicious brown sugar mixture, then wrapped in flakey pie dough and finished off with a large dollop of bourbon whipped cream. I mean, peaches and cream? More like peaches and bourbon cream!
S'mores Icebox Cake - Layers of marshmallow ice cream, creamy chocolate fudge sauce, and soft graham crackers create the ultimate summertime dessert! If you’ve never tried an icebox cake, this S’mores Icebox Cake is the perfect place to start! And you don’t even have to turn on the oven!
Ingredient List:
- Sweetened Condensed Milk
- Heavy Cream
- Vanilla
- Fruit Loops
A four-ingredient marvel, this Fruit Loop Ice Cream is the ice cream of your childhood dreams! It tastes just like that moment when you would eat all the cereal from the bowl and now you get to enjoy the fruity milk at the bottom.
Cone or cup, this ice cream is delicious either way!
Cheers!
-Holly Michelle
Fruit Loop Ice Cream
Ingredients
- 14- oz can Sweetened Condensed Milk
- 2 ½ cups Heavy Cream
- 1 teaspoon Vanilla
- 3 cups Fruit Loops
Instructions
- Pour heavy cream into a large measuring cup and add in 2 cups Fruit Loops. Stir gently and cover to chill for 30 minutes.2 ½ cups Heavy Cream, 3 cups Fruit Loops
- After the cereal has soaked in the heavy cream, pour the heavy cream through a strainer into a large bowl.
- Use a spatula to gently press the cereal to get all the heavy cream out.
- Then mix with a hand mixer on medium speed until soft peaks form*.
- This should take about 5-7 minutes.
- Then pour in sweetened condensed milk and vanilla. Using a folding motion**, slowly stir together.14- oz can Sweetened Condensed Milk, 1 teaspoon Vanilla
- Pour ⅓ of the ice cream into square pan, then add in some of the remaining cup of Fruit Loops. Add in another ⅓ of the ice cream and add more Fruit Loops. Repeat this process until all the ice cream and Fruit Loops have been used.
- Cover with plastic wrap and place in the freezer for about 5 hours or overnight.
- To serve, scoop a large dollop on top of a cone and enjoy!
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