Is everyone ready for pumpkin recipes? Because I am! I wait all year long to indulge in my favorite flavor so I take advantage of every opportunity! Muffins are a classic in the morning! They're sweet, delicious, and easy to eat on the go. These Pumpkin Crumble Muffins are a close cousin to my Blueberry… Continue reading Pumpkin Crumble Muffins
Fall is literally right around the corner and I could not be more thrilled! Everything about fall is wonderful, including the weather, the food, the colors, I'm obsessed! In honor of those wonderful vibes, I made this cake! A spicy, pumpkin flavor with creamy buttercream and an array of fall flowers on top. I'm not… Continue reading Pumpkin Spice Fall Cake
First things first, what's the difference between a Cheese Board and a Charcuterie Board? Both are delicious, both are crowd-pleasers, but they do have a few differences along the way. The major difference between the two is a charcuterie board includes meat while a cheese board does not. A cheese board is just as delicious… Continue reading How To Make A Show-Stopping Charcuterie Board
You've probably heard me say once or twice that I'm not really a fan of pizza. If you're new here and just got the shock of your life, I apologize. It's really something that I can't explain. Maybe that's why I called this a flatbread instead of a pizza? Maybe that's why I like this?!… Continue reading Veggie and Shrimp White Sauce Flatbread
Mint chocolate chip is my favorite ice cream flavor! Well, really it's my favorite flavor combination out there! So when I was thinking of what flavor to make these whoopie pies, it was really a no-brainer! If you've never had a whoopie pie, it's pretty much a cake sandwich. What's not to like about that!?!… Continue reading Mint Chocolate Whoopie Pies
These bagels are probably going to blow your mind. They're made with a three-ingredient bagel dough. No big deal, just three ingredients. This dough is actually super helpful to have on hand because you can use it for a ton of different things, like pizza dough, garlic knots, or bagels! Kind of impressive for one… Continue reading No-Yeast Homemade Bagel Thins
This post is sponsored by Zulay Kitchen. Disclaimer: This post contains affiliate links, which means I may earn a commission should you make a purchase using my links! Please know that any links/products featured on my site are one's that I trust, love, and use frequently! As summer begins to wind down and the temperatures… Continue reading Blackberry Lime Margarita
Yes, I meant to put banana twice in the title! Why? Because this recipe has double the banana flavor, but also double the deliciousness! Because this Banana Bread has roasted bananas in it! What?! Roasted Bananas?! Why do I love roasted bananas for this recipe? There are a few key reasons: Using roasted bananas means… Continue reading Roasted Banana Banana Bread
Who doesn't love Rice Krispies, am I right?! So putting it in cake form just makes my heart happy! This idea came to me when I was scrolling on my phone before bed and I saw a random recipe for this stacked version of a Rice Krispie. I was totally blown away by the idea… Continue reading Neapolitan Rice Krispie Cake With Buttercream Frosting
I love a good burger, but I love a great slider even more! I'm not quite sure of the ratio between slider and burgers, but I always assumed 2 sliders equals one big burger. Which always makes me feel a little excited at the chance to eat two burgers. The idea to make a sausage… Continue reading One-Pot-Wonder Sausage and Pepper Sliders With a Honey Mustard Sauce
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