These Strawberry Crumble Cookies are the perfect springtime dessert combining a strawberry muffin and sweet chewy cookie! They're easy to make, come together in less than thirty minutes and are a total crowd pleaser! Can you just picture them sitting on a picnic table beside some potato salad and grilled hamburgers because I sure can!
![Strawberry Crumble Cookies on parchment paper with a spoon of jam.](https://thelittlehollythatcould.com/wp-content/uploads/2024/05/Strawberry-Crumble-Cookies-1.jpg)
Strawberry Jam Cookies
When it comes to adding fruit to cookies, you have to be careful not to throw off the moisture content of the cookies! Baking is the ultimate (and most delicious) science, so you have to be careful not to mess with the ratio of the flour to moisture content.
Fruit has a ton of extra moisture to it which means the cookies could end up spreading into flat disks when they bake. Trust me, no one wants that!
To avoid this, I like to add strawberry jam instead of actual strawberries! This adds a ton of delicious strawberry flavor without adding too much extra liquid!
The best part about adding the jam is that you can substitute this recipe with your favorite jam flavor! Strawberry, blueberry, raspberry, pineapple! It's up to you!
![Strawberry Crumble Cookies on parchment paper.](https://thelittlehollythatcould.com/wp-content/uploads/2024/05/Strawberry-Crumble-Cookies-2.jpg)
Strawberry Crumble
Crumble topping is my favorite thing in this world! It's sweet, crunchy, and adds a ton of flavor to whatever you add it to! Muffins, pies, cookies, it only makes them better!
I like to add a mixture of granulated sugar and brown sugar to my crumble to get the perfect sweetness, but you can use one or the other if you prefer!
To make this crumble, make sure the butter is room temperature to help the crumble come together quicker!
![Strawberry Crumble Cookies broken in half.](https://thelittlehollythatcould.com/wp-content/uploads/2024/05/Strawberry-Crumble-Cookies-8.jpg)
Other Cookie Recipes to Love
Who doesn't love cookies right!? Sweet, easy to make, and it makes 12 cookies!?! Sign me up for more cookies!
Blueberry Muffin Cookies - Soft and sweet blueberries with a delectable cinnamon crumble to turn these Blueberry Muffin Cookies into the cookie-muffin match up for your dreams! The bigger question is not, ‘how many do you eat,’ it’s, ‘do you eat them for breakfast AND dessert?’
Almond Croissant Cookies - Everything you love about almond croissants wrapped into these delicious Almond Croissant Cookies! No need to worry about making homemade croissants in this recipe! A delicious almond cookie in less than 30 minutes!
Strawberry Poptart Cookies - Everything you know and love about poptarts wrapped into these delicious Strawberry Poptart Cookies! This cookie is made with white chocolate chips, freeze-dried strawberries, and swirls of jam throughout. What poptart cookie would be complete without sprinkles!? The sprinkles really make this cookie!
![Strawberry Crumble Cookies with a bite missing.](https://thelittlehollythatcould.com/wp-content/uploads/2024/05/Strawberry-Crumble-Cookies-9.jpg)
Ingredient List:
- Butter
- Sugar
- Brown Sugar
- Egg
- Vanilla
- Almond Extract
- Flour
- Baking Powder
- Salt
- Strawberry Jam
These soft and chewy Strawberry Crumble Cookies are out of this world delicious! I don't know what my favorite part is: the sweet strawberry jam or the crumble topping!?
Cheers!
-Holly Michelle
![Strawberry Crumble Cookies on parchment paper.](https://thelittlehollythatcould.com/wp-content/uploads/2024/05/Strawberry-Crumble-Cookies-300x300.jpg)
Strawberry Crumble Cookies
Ingredients
- 1 stick Butter
- ½ cup Sugar
- ½ cup Brown Sugar packed
- 1 Egg
- 2 teaspoons Vanilla
- ¼ teaspoon Almond Extract
- 1 ¾ cups Flour
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- ¼ cup Strawberry Jam
Crumble topping:
- 3 tablespoons Butter room temperature
- ½ cup Flour
- 3 tablespoons Sugar
- 1 tablespoon Brown Sugar
- ⅛ teaspoon Salt
- ½ teaspoon Vanilla
Instructions
- Preheat the oven to 350 degrees.
- Cream together butter, brown sugar and sugar.1 stick Butter, ½ cup Sugar, ½ cup Brown Sugar packed
- After the sugar has been fully incorporated, add in the egg, vanilla extract, and almond extract.1 Egg, 2 teaspoons Vanilla, ¼ teaspoon Almond Extract
- Then add in flour, baking powder, and salt.1 ¾ cups Flour, ½ teaspoon Baking Powder, ¼ teaspoon Salt
- Then add in dollops of the strawberry jam and swirl through the batter.¼ cup Strawberry Jam
- In a separate bowl combine crumble ingredients: butter, brown sugar, sugar, vanilla, flour, and salt. Stir together.3 tablespoons Butter, ½ cup Flour, 3 tablespoons Sugar, 1 tablespoon Brown Sugar, ⅛ teaspoon Salt, ½ teaspoon Vanilla
- Using a small cookie scoop, scoop out the dough, gently press down slightly.
- Top with a sprinkle of the crumble topping.
- Place on a baking sheet and bake for about 15 minutes
- Let cool and enjoy!
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