It's time to get spooky! Halloween is just around the corner so that means it's time to get all the spooky desserts out and ready to go! These ghosts are a spin on my classic sugar cookie recipe by adding crushed-up sandwich cookies! Cookies and cream is one of my favorite combinations so it only… Continue reading Spooky White Chocolate Ghosts
Crepe cake is magical. If I had to say what my favorite dessert would be, I would probably have to say crepe cake. I'm not actually sure when the moment that I first fell in love with crepe cake was, but it still changed my dessert life forever. There's just something about that spongey thin… Continue reading Chocolate Crepe Cake with a Silky Pumpkin Frosting
Decorated cookies are my new favorite thing to bake! They are so fun with their soft little cookies and bright, creamy frosting! Plus I love a recipe that can be used for a ton of different things! This is my classic sugar cookie recipe, like I used in my Ice Cream Cone Cookies. To make… Continue reading Pumpkin Cinnamon Cookies with Buttercream Frosting
Today is a special recipe. Today, my blog post is dedicated to my grandma. My grandma is many things, but the one thing that shines the brightest is her love of food. My grandma is a wonderful cook and absolutely loves to talk about food! I recently found one of her old church cookbooks and… Continue reading The Greatest Sour Cream Pumpkin Coffee Cake
Is everyone ready for pumpkin recipes? Because I am! I wait all year long to indulge in my favorite flavor so I take advantage of every opportunity! Muffins are a classic in the morning! They're sweet, delicious, and easy to eat on the go. These Pumpkin Crumble Muffins are a close cousin to my Blueberry… Continue reading Pumpkin Crumble Muffins
Fall is literally right around the corner and I could not be more thrilled! Everything about fall is wonderful, including the weather, the food, the colors, I'm obsessed! In honor of those wonderful vibes, I made this cake! A spicy, pumpkin flavor with creamy buttercream and an array of fall flowers on top. I'm not… Continue reading Pumpkin Spice Fall Cake
First things first, what's the difference between a Cheese Board and a Charcuterie Board? Both are delicious, both are crowd-pleasers, but they do have a few differences along the way. The major difference between the two is a charcuterie board includes meat while a cheese board does not. A cheese board is just as delicious… Continue reading How To Make A Show-Stopping Charcuterie Board
You've probably heard me say once or twice that I'm not really a fan of pizza. If you're new here and just got the shock of your life, I apologize. It's really something that I can't explain. Maybe that's why I called this a flatbread instead of a pizza? Maybe that's why I like this?!… Continue reading Veggie and Shrimp White Sauce Flatbread
Mint chocolate chip is my favorite ice cream flavor! Well, really it's my favorite flavor combination out there! So when I was thinking of what flavor to make these whoopie pies, it was really a no-brainer! If you've never had a whoopie pie, it's pretty much a cake sandwich. What's not to like about that!?!… Continue reading Mint Chocolate Whoopie Pies
These bagels are probably going to blow your mind. They're made with a three-ingredient bagel dough. No big deal, just three ingredients. This dough is actually super helpful to have on hand because you can use it for a ton of different things, like pizza dough, garlic knots, or bagels! Kind of impressive for one… Continue reading No-Yeast Homemade Bagel Thins
